Antibiotics

Report | US PIRG Education Fund | Antibiotics

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. 

Wendy's takes action to stop antibiotic overuse

By | Matt Wellington
Director, Public Health Campaigns

Wendy's, the third largest burger chain in the country, committed to prohibiting the routine use of medically important antibotics in its meat supply chains by the end of 2030. 

Chain Reaction VI

Report | U.S. PIRG | Antibiotics

Talking Turkey: A consumer guide to buying turkey raised without overusing antibiotics

As Americans head to the grocery store to purchase their Thanksgiving turkeys, U.S. PIRG has released its first ever “Talking Turkey” guide to purchasing turkeys raised without overusing antibiotics.

News Release | U.S. PIRG | Antibiotics

U.S. PIRG statement on “concerning” increase in sale of medically-important antibiotics to produce meat

The Food and Drug Administration (FDA) released new data showing that overall sales of medically-important antibiotics to food-producing animals increased by 9 percent from 2017 through 2018, which marks the first increase in sales since 2015

Get ready for some alarming stories—and they're all the more alarming because they're true.

On Nov. 14, U.S. PIRG and the Antibiotic Resistance Action Center (ARAC) of George Washington University launched "Superbugs Unplugged," a podcast that will dive into the alarming issue of antibiotic resistance and how we can slow it. Matt Wellington, our Stop the Overuse of Antibiotics campaign director, is co-hosting the podcast, along with Dr. Lance Price of ARAC. 

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